Wild mushroom soup with fresh girolles

Fresh asparagus salad, baby artichoke with truffle dressing

Crab terrine with smoked salmon, guacamole

Ham hock, foie gras and confit chicken terrine, served with brioche

Cured salmon, capers and olive oil lemon dressing

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Roast turkey served with cranberry sauce and all the trimmings

Pan roasted sea bass, asparagus velouté and baby courgette

Supreme of duck, orange sauce and potato fondant

Saddle of lamb, ratatouille mousse, rosemary jus

Tomato tart on Lyonnaise potatoes & beurre blanc sauce

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Christmas pudding with Brandy sauce

Roasted pineapple in rum and vanilla, rum & raisin ice cream

Nougat glace

Crème brulée au pain d’ epices

Fresh strawberry with peppered vodka cream