| Profiteroles au chocolat, vanilla ice cream | £4.50 |
| Fondant au chocolat with pistachio ice cream (allow 15 min) | £5.50 |
| Pear tarte tatin, vanilla ice cream | £4.50 |
| Creme Brulee | £4.50 |
| Millefeuille aux framboise | £4.95 |
| Assietteu de Fromage | £6.95 |
| Taylor Port, 2004 | £6.00 |
| Chateau de Rouquette, loupiac, 2002 | £6.95 |
Les Desserts
Opening Times
Open dinner Monday – Friday
Dinner 6:30pm – 10:30pm
Open on Saturdays for Rugby events