Les Entrees

Asparagus feuilletté, shallots and cream sauce £5.50
Chanterelle soup and truffle oil v £4.95
Sardines grillees, beurre a l’ail £5.50
Plateau de Charcuterie
Home made pates and selection of cured meats
Devon crab terrine with smoked salmon, guacamole £6.95
Grilled goat chees on “Pain d’Epices” £4.95
Terrine de foie gras, fig chutney £7.50
Baked baby camembert, pickley vegetables £5.95
Chicory salad with apple and walnuts, Roquefort dressing £5.00
Moules mairiniers £5.95/£12.95
Scottish scallops, black pudding, pea puree and crispy pancetta £8.00
Les 6 escargots au beurre d’ail £5.00

Opening Times

Chanterelle is open for dinner Mon-Fri.

We are open on Saturdays for pre-booked parties and events.  Please contact us for further details.