| Asparagus feuilletté, shallots and cream sauce | £5.50 |
| Chanterelle soup and truffle oil v | £4.95 |
| Sardines grillees, beurre a l’ail | £5.50 |
| Plateau de Charcuterie Home made pates and selection of cured meats |
£6.50 |
| Devon crab terrine with smoked salmon, guacamole | £6.95 |
| Grilled goat chees on “Pain d’Epices” | £4.95 |
| Terrine de foie gras, fig chutney | £7.50 |
| Baked baby camembert, pickley vegetables | £5.95 |
| Chicory salad with apple and walnuts, Roquefort dressing | £5.00 |
| Moules mairiniers | £5.95/£12.95 |
| Scottish scallops, black pudding, pea puree and crispy pancetta | £8.00 |
| Les 6 escargots au beurre d’ail | £5.00 |
Les Entrees
Opening Times
Open dinner Monday – Friday
Dinner 6:30pm – 10:30pm
Open on Saturdays for Rugby events